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The secrets of the Kudumbiyas
Posted on Friday, June 17th, 2022
A brief of the unexplored hidden places in Wayanad which boasts of natural beauty, rich history and culture. When the Kudumbiyas the earliest community to migrate to Wayanad existed they had within them many untold stories of this magical land. When modernisation happened over time and the land became known...
Why is Wayanad famous for?
Posted on Friday, June 17th, 2022
Wayanad the magical land of forests, plantations, beauty and life has many on its list to offer. The ideal destination for families, couples, backpackers, solo travellers Wayanad has got everything for everyone. Places to visit in Wayanad include Edakkal caves, Kaanthanpara waterfalls, Banasura sagar dam, Chembra peak, Lakkidi view point,...
Wayanad itinerary for 3 days
Posted on Friday, June 17th, 2022
Day 1 On arrival you are warmly welcomed by the crew After the check-in procedures, resort orientation and a taste of our in-house welcome drink, you are escorted to your designated villa Lunch can be arranged which is a mix of regional delicacies from farm to table and is lavishly...
Places to visit in Wayanad for 3 days
Posted on Thursday, June 16th, 2022
Wayanad has got everything for everyone. Be it the forests, tea estates, museums, heritage sites, waterfalls or any other. Diversity within is what makes Wayanad special. One has to be informed that while covering these destinations, it is always recommended to visit them in order as a specific route will...
Places to visit in Wayanad in 2 days
Posted on Thursday, June 16th, 2022
Coming with a lot of surprises for everyone with her evergreen beauty, Wayanad is a story that urges you to discover more every time you explore it. Be it Forests, history, culture, food and adventure, Wayanad has got all for you. Kindly note Wayanad is a district where the entire...
Rice of the land
Posted on Thursday, June 16th, 2022
Wayanad formerly known as “Vayal naadu”( the land of paddy fields) has an age old tradition of rice cultivation . Ganthakasala or the rice of the land known for its aromatic sandal wood fragrance, soft texture, healing power, easy digestibility and moreover incredibly delicious taste is an integral part of...
Wild Spinach -Spreading nutrition through ages
Posted on Thursday, June 16th, 2022
Apart from being a super food with tons of nutritional value, this dark green, leafy vegetable is also a staple diet in the region. Used in salads, main courses or in soups, the taste of wild spinach is unique. What makes wild spinach different is its strong character and the...
Pepper, The black gold of Wayanad
Posted on Thursday, June 16th, 2022
Also known as the ‘King of spices’, an average of 500 kgs of pepper is produced annually in the plantation. The produce is used within the resort and the rest is sold in the local markets. Apart from being a spice, pepper has antibacterial and antioxidant properties. It is an...
The children of the land
Posted on Saturday, June 11th, 2022
They are the true sons of the soil. They cleared the path to a drem land where they became slaves of sahibs and lords. They still continue to believe and practice what is least common in most of us – respect and belief in nature. They are the tribes of...
The Wayanad Ramayana
Posted on Saturday, June 11th, 2022
Ezhunnamamuni paranjavalodu Inangi ennodu punarenam Azhakotha meni azhakum sundaram Eppoyum ninte roopam kandittu Kulirthamo sahiyatnamuni – Taken from the Adiya’s folk song on Ramayana In the holy month of “Ramayana masam”, where every household, temples and religious organisations in Kerala practices reading Ramayana, we would like to narrate what the...
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