
Ever dreamt of waking up to the sound of birds, just to discover a beautiful sunrise between the…

A fine mix of elegance and tranquility, Pimienta villas offer large verandahs, exclusive private…

Set on a slope overlooking the Mundakai and Vellarimala mountains of the western ghats…

Located besides coffee, pepper and kokum plantations, kokum villas overlook the Nilgiri…
After The Rains offers four categories of villas, each named after local flora — Kah:wah, Pimienta, and Kokum, among others. Each villa is thoughtfully designed with natural materials and a fine balance of understated luxury and nature, built to integrate with the surrounding spice garden landscape.
Yes. The Kah:wah villa features an exclusive private garden in addition to its spacious living area. The broader rainforest and mountain views are best experienced from the resort's open common spaces, designed for full immersion in the Wayanad landscape.
Yes. The intimate scale of the property, seclusion of the villas within a working spice garden, candlelit dining at Ahua, and the natural drama of the Wayanad rainforest make After The Rains one of the most sought-after romantic retreats in Kerala.
Yes. Please contact the team at reservations@aftertherains.in or +91 70220 13181 to confirm villa options and child-friendly arrangements before booking.
Standard check-in is at 2:00 PM and check-out is at 12:00 PM. Early check-in and late check-out may be arranged subject to availability — email reservations@aftertherains.in to request.
Please confirm meal inclusions at the time of booking by contacting reservations@aftertherains.in or calling +91 70220 13181.
"Kattunaykar" the hunter clan of Wayanad speaks "paniyah", one of the oldest languages of
the Dravidian family which is inspired from Telugu, Tamil, Kannada and Sanskrit.
The Asian palm civet which is found in the area, eat and poop coffee berries
which are globally used for making "Kopi Luwak" the most expensive coffee.
Countless evidences about New Stone Age civilization
can be seen on the hills of Wayanad.
The prices of pepper from Wayanad were extremely high in the Middle Ages and
the trade was completely dominated by the Romans. Black pepper, termed black gold, was used as currency.
"During monsoon, it is the practice of tribal communities of Wayanad to collect wild edible leaves, wild mushrooms, bamboo shoots
and wild crabs and prepare nutritious food."