Yes. After The Rains has Ahua, an all-day restaurant serving breakfast, lunch, and dinner. The kitchen uses produce from the estate's spice garden and local farms to offer a genuine farm-to-table dining experience in the heart of a Wayanad rainforest.
Ahua serves farm-to-table meals inspired by Kerala's culinary traditions — featuring estate-grown spices, seasonal produce, and regional recipes rooted in the Malabar and Wayanad food cultures.
Dining at Ahua is primarily reserved for resort guests. Call +91 70220 13181 or email reservations@aftertherains.in ahead of your visit to check availability for outside guests.
Yes. The kitchen accommodates vegetarian, vegan, and other dietary requirements. Please inform the team at the time of booking so meals can be prepared accordingly.
Please contact the team at +91 70220 13181 or reservations@aftertherains.in for current information on beverage offerings.
