\n What\u2019s life without travel, and what\u2019s travel without food? Food can shape the journey and define the memories. When you try some staple food, you experience a unique culinary flavour and get introduced to a different culture and heritage. Travellers, thus, must indulge in the regional dishes of the place to soak in the genuine vibes of the surrounding. Without it, the voyage is just half done.<\/p>\n
![\"vegetarian](\"https:\/\/aftertherains.in\/blog\/wp-content\/uploads\/2022\/07\/vegetarian-dishes-of-kerala.png\" "\\"Kerela")
\n Wayanad is one of Kerala\u2019s brightest and rarest jewels, where your to-do list can become as long and diverse as you want. History, food, culture, nature, art, you name it, and Wayanad has it. With peaks to scale, forests to explore, waterfalls to relax, wildlife to wonder, and food to relish, Wayanad has everything you need for a rejuvenating holiday.\n<\/p>\n
\n Wayanad\u2019s cuisine is as distinct as its ecosystem. Whether vegetarian or non-vegetarian, the delicious spread of the beautiful landscape is strong enough to take you off your feet with its flavour, aroma, and freshness. More than 80% of the population of Wayanad are agriculturists, making sure that whatever special treats you get served on your plate are farm fresh.\n<\/p>\n
![\"Payasam\"](\"https:\/\/aftertherains.in\/blog\/wp-content\/uploads\/2022\/06\/semiya-payasam-1.png\")
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What one must not miss is the Nellikka payasam. It is made of special gooseberries soaked in traditional honey for months and is then cooked authentically. A favourite of the tribal people, this payasam is a distinctive dessert served at Wayanad.\n <\/li>\n
![\"Appam](\"https:\/\/aftertherains.in\/blog\/wp-content\/uploads\/2022\/06\/stew_appam-2.png\")
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The vegetables differ according to the season and are cooked in coconut milk with mild yet aromatic spices.\n<\/li>\n
![\"Avial\"](\"https:\/\/aftertherains.in\/blog\/wp-content\/uploads\/2022\/06\/aviyal-1.png\")
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It is a thick mixture of 13 vegetables indigenous to the Western Ghats and coconut, with a tempering of spices and curry leaves seasoned in coconut oil. It\u2019s an essential part of the lunch or dinner menu and goes well with appam or boiled rice.<\/li>\n
![\"Moru](\"https:\/\/aftertherains.in\/blog\/wp-content\/uploads\/2022\/06\/moru-curry-1.png\")
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It\u2019s often included in the lunch menu and goes well with steamed or boiled rice. This lip-smacking curry is famous for its irresistible aroma and tangy taste.\n<\/li>\n
![\"Beetroot](\"https:\/\/aftertherains.in\/blog\/wp-content\/uploads\/2022\/06\/beetroot-pachadi-recipe-1.png\")
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It\u2019s a side dish served with plain rice or Kerala rose matta rice.\n <\/li>\n<\/ul>\n
\n Almost all restaurants, hotels, and local eateries serve these delightful vegetarian delicacies of Wayanad. You can easily order it at the multi-cuisine restaurants of the resort where you stay and enjoy it soaking in the magnificence of encircling nature. Try to savour the dishes offered at local markets. These alcoves are a window to the history and diversity of Wayanad. Hang around to explore the regional markets of Wayanad<\/a> next. See you soon!<\/p>\n\n\n